Slow Food for the Cheap and Lazy
Slow Food for the Cheap and Lazy
Slow Food for the Cheap and Lazy

Last updated on 2013-06-10

About the Book

Just roll your shopping cart around the outside of the store, perhaps a small detour down the baking or pasta aisle, and you're done with your shopping trip.

Measure out 3 cups of rice and measure your water to the line, press a button -- your rice will be ready for you when you need it.

Toss meat into a slow cooker, pour on some wine and herbs, spin the dial to high or low, and come back in hours to a tasty main dish.

Oil, garlic, onions in a pot, add spinach, chard, kale or bok choi -- stir & serve "sauteéd" greens in minutes.

That's how we roll. This is Slow Food for the Cheap & Lazy.

About the Author

Rev. Criss Ittermann
Rev. Criss Ittermann

Criss was born with Good Cook lineage. Whether cooking for 1 or 100, she's always made satisfying meals that people enjoy. With 10 years of herbalism training under her belt, which all started with cooking with herbs before moving on to herbs as medicines, Criss has recipes galore that will taste great. However, Criss has many interests, and started off as a lazy cook. Where mom would make lasagna, Criss reinvented it as Zitizania -- a much easier version that's sure to satisfy and doesn't requrie burned fingers and long slaving over the casserole. That's how Criss rolls in the kitchen. The same or similar tastes, shorter prep time, easy-to-use tools, and disaster-free recipes. Add to this cooking food when it's on sale, using coupons to buy real ingredients, and buying in bulk or from the farmers market when things are in season -- and you can't get much cheaper or lazier.

Come join Criss and her daughter Una in a culinary journey with a variety of cuisines from scratch.

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