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Moroccan Cookbook
50 Authentic Recipes from Casablanca – Early Access Edition
This book is 74% completeLast updated on 2026-11-14
Fifty Moroccan home recipes from Casablanca. Start with the pantry basics and the first soups, and receive every new chapter free.
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$11.99
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About
About the Book
Bring the flavors of a Moroccan home kitchen to your table.
This cookbook gathers 50 family recipes from Casablanca, from spice blends and soups to tagines, couscous, pastries and mint tea. Each recipe is written for home cooks, with clear quantities, step-by-step methods and a cook’s tip.
This is an early-access edition. It already includes 37 recipes:
- An introduction to Moroccan home cooking
- A guide to the Moroccan pantry and essential equipment
- Chapter 1 – Pantry Basics: Ras el Hanout, Preserved Lemons, Chermoula, Harissa
- Chapter 2 – Soups: Harira, Bissara, Chorba, Hssoua Belboula
- Chapter 3 – Salads and Starters: Zaalouk, Taktouka, Carrot Salad, Orange Salad, Salade Marocaine, Kefta and Shrimp Briouats, Bakoula
- Chapter 4 – Tagines: ten tagines, including Chicken with Preserved Lemon and Olives, Lamb with Prunes and Almonds, Kefta with Eggs, and Sardine Kefta Casablanca Style
- Chapter 5 – Couscous and Grains: Couscous Bidaoui, Couscous Tfaya, Seffa, Rfissa, Saykouk
- Chapter 6 – Meat, Poultry and Fish: Chicken Pastilla, Seafood Pastilla, Mechoui, Kefta Brochettes, Grilled Fish with Chermoula, Djaj Mhammer
Buy once, get every update free. The last three chapters (Breads and Pancakes, Sweets and Pastries, Drinks, 13 more recipes) will be added in a free update, and you will receive the new version at no extra cost.
Your feedback will shape the final chapters.
Author
About the Author
youssef RAFII
Youssef RAFII lives in Casablanca, where Moroccan cooking is part of everyday life. This book collects the recipes he grew up with, written so that anyone can cook them at home.
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