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Authentic Northeastern Thai (Isan/Isaan) recipes for home cooking — sticky rice, Som Tam, Larb, Gai Yang & Pad Mee Korat
Discover the bold and unforgettable flavors of Isan – Northeastern Thailand’s cuisine. Famous for its balance of spice, sourness, and freshness, Isan food is loved across Asia and beyond. This cookbook brings you authentic recipes like Som Tum (papaya salad), Larb (spicy minced meat salad), Gai Yang (grilled chicken), and sticky rice – all made simple with step-by-step instructions. Learn the cultural stories behind each dish, tips for sourcing Thai ingredients, and easy adaptations for home kitchens worldwide. Whether you are new to Thai cooking or already a fan, this book will help you create dishes that capture the heart of Isan food – rustic, vibrant, and full of life.
Minimum price
$4.99
$29.00
About the Book
Isan Thai Cookbook is your definitive guide to the bold, vibrant flavors of northeastern Thailand. This cookbook offers a curated collection of authentic recipes from the heart of Isan—featuring classics like Som Tum (spicy papaya salad), Larb (minced meat salad), Gai Yang (grilled chicken), sticky rice, hearty soups, and more.
Inside, you'll find:
Whether you’re new to Thai cooking or already an enthusiast, this book will empower you to bring the essence of Isan cuisine into your kitchen—and delight your palate with its bold, rustic charm.
About the Author
I am a Paramedic with a passion for helping others in both emergency situations and in everyday life. With years of experience in healthcare, I bring a unique perspective to my writing, focusing on personal growth, healing, and empowerment. I believe that the skills learned in emergency response can translate into powerful tools for overcoming life's challenges.
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