Asian Eastern Recipes Club - Singapore Recipes
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Asian Eastern Recipes Club - Singapore Recipes

About the Book

Have you ever want to tour Singapore and cook Singapore food? If yes, this book is for you. This book aims to be a Singapore Food Tour Guide and Cookbook. This book will guide you from Changi Airport to Bedok Hawker Centre to Orchard Road to Istana Park to Marina Bay Sands to Merlion to Boat Quay to Clarke Quay. This book will guide you to find good food in Singapore.

When you go back to your country, this book will teach you how to cook Singapore Food.

  • Chinese Food (Fried Rice, Oyster Egg, Steam Fish, Ginger Onion Garlic Stir Fry Chicken, Seaweed soup, Fish Maw Soup, Shark Fin Soup, Buddha Jumps Over the Wall, Bak Kut Teh, Braised Pork, Ginseng Herbal Chicken, Chicken Rice, )
  • Malay Food (Sambal Belacan Stir Fry Mussel, Cuttlefish, Razor Calms, Chicken)
  • Indian Food (Indian Curry Chicken)
  • Western Food (Cheese Cake, Chocolate Chips Cookies, Bread, Soy Baked Chicken, Cashew White Chocolate)
  • Korean Food (Kim Chi, Kim Chi Fried Rice)
  • Japanese Food (Japanese Beancurd, Beancurd Kumbu Miso Soup, Udon Soup, Ramen and Soba Soup)
  • Thai Food (Tom Kha Gai, Green Curry Paste, Green Curry, Tom Yum Soup)
  • Grow Your Own Food(Grow Beansprouts, Grow Microgreens)

About the Author

Eric Goh
Eric Goh

Eric Goh is a data scientist, software engineer, adjunct faculty and entrepreneur with years of experiences in multiple industries. His varied career includes data science, data and text mining, natural language processing, machine learning, intelligent system development, and engineering product design. He founded SVBook Pte. Ltd. and extended it with DSTK.Tech and EMHAcademy.com. DSTK.Tech is where Eric develops his own DSTK data science softwares (public version). Eric also published “Learn R for Applied Statistics” at Apress, and published some books at LeanPub and SVBook Pte. Ltd. He teaches the content at Udemy and EMHAcademy.com, and developed 28 courses, 7 advanced certificates. Eric is also an adjunct faculty at Universities and Institutions, which is a consultancy from EMHAcademy.com.

Eric Goh has been leading his teams for various industrial projects, including the advanced product code classification system project which automates Singapore Custom’s trade facilitation process, and Nanyang Technological University's data science projects where he develop his own DSTK data science software. He has years of experience in C#, Java, C/C++, SPSS Statistics and Modeller, SAS Enterprise Miner, R, Python, Excel, Excel VBA and etc. He won Tan Kah Kee Young Inventors' Merit Award and Shortlisted Entry for TelR Data Mining Challenge.

Eric holds a Masters of Technology degree from the National University of Singapore, an Executive MBA degree from U21Global (currently GlobalNxt) and IGNOU, a Graduate Diploma in Mechatronics from A*STAR SIMTech (a national research institute located in Nanyang Technological University), Coursera Specialization Certificate in Business Statistics and Analysis (Excel) from Rice University, IBM Data Science Professional Certificate (Python, SQL), and Coursera Verified Certificate in R Programming from Johns Hopkins University. He possessed a Bachelor of Science degree in Computing from the University of Portsmouth after National Service. He is also an AIIM Certified Business Process Management Master (BPMM), GSTF certified Big Data Science Analyst (CBDSA), and IES Certified Lecturer.

During free time, Eric holds a Career Diploma in Graphic Design with Honors from Ashworth College in 2017, and has used Solidworks, Inventor in Singapore University of Technology and Design. He knows Blender. He has a National Survival Swimming Bronze Award Certificate in 1997 and is PADI Advanced SCUBA Diver in 2016. He learnt cooking since young and has Udemy Certificate in "China Table: Learn to Cook Traditional Chinese Cuisine" in 2016. 

Table of Contents

- Introduction - Singapore Food Tour (Food and Changi Airport, Bedok Hawker Centre, Orchard Road, Istana Park, Marina Bay Sands, Merlion, Food and Boat Quay, Food and Clarke Quay) - Chinese Recipes (Fried Rice, Oyster Egg, Steam Fish, Ginger Onion Garlic Stir Fry Chicken, Seaweed soup, Fish Maw Soup, Shark Fin Soup, BUddha Jumps Over the Wall, Bak Kut Teh, Braised Pork, Ginseng Herbal CHicken, Chicken Rice, ) - Malay Recipes (Sambal Belacan Stir Fry Mussel, Cuttlefish, Razor Calms, Chicken) - Indian Recipes (Indian CUrry Chicken) - Western Recipes (Cheese Cake, Chocolate Chips Cookies, Bread, Soy Baked CHicken, Cashew White Chocolate) - Korean Recipes (Kim Chi, Kim Chi Fried Rice) - Japanese Recipe (Japanese Beancurd, Beancurd Kumbu Miso Soup, Udon SOup, Ramen and Soba Soup) - Thai Recipes (Tom Kha Gai, Green Curry Paste, Green Curry, Tom Yum Soup) Grow Your Own Food(Grow Beanspouts, Grow Microgreens)

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