Vintage Hare Krsna recipes
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Vintage Hare Krsna recipes

Prasadam as it used to be

About the Book

About the Author

Juan Manuel Ferrera Díaz
Jagannatha Mishra das

Hola, soy Juan Manuel,

Desde muy joven experimenté un sincero anhelo de trascendencia al que siempre y en todas las circunstancias de la vida he guardado fidelidad, cultivándolo lo mejor que he podido.

Ahora, en la madurez siento que no puedo hacer un disfrute privado de los frutos de aquella aspiración, antes bien, creo que hay que ofrecerlos al prójimo, tanto al conocido como al desconocido, sin esperar más gratificación que la de compartir los bienes en comunidad.

Aquí puedes comunicarte conmigo:

Estaré encantado de atenderte en el email

Table of Contents

  • Foreword
  • Introduction
    • Yellow Split Mung Dal
    • Split Channa Dal (very high protein)
    • Cracked and Shelled Urad Dal (high protein)
    • Whole Mung Bean Dal
    • Sweet Whole Mung Bean Dal
    • Special Dal
    • Kittrie (rice - yellow split mung)
    • Kittrie and Cuddy
    • Plain Rice
    • Pushpanna (Flower Rice)
    • Chapatis
    • Poories
    • White Flour Poories
    • Savoury Poories
    • Samosas (Sangosas) - All attractive at feasts
    • Potatoes and Cauliflower - with Sour Cream
    • Potato-Cauliflower - Wet Vegetable
    • Brussel Sprouts Cauliflower - Wet Vegetable
    • Eggplant & Tomatoes & (Spinach) (Maha-brinjal)
    • Brussel Sprouts (Cabbage Optional)
    • Spinach, Tomatoes, and Cheese
    • Okra & Tomatoes with Yogurt (Eggplant Optional)
    • Plain Okra
    • Fried Potatoes and Cauliflower
    • Fried Eggplant
    • Pakoras
    • Upma
    • Avocado ‘Guacamole’
    • Peanuts and Raisins
    • Halvah
    • Sweet Rice (Khir)
    • Chutneys
    • Shrikhand
    • Lugdoos
    • Laddu
    • Simply Wonderfuls
    • Fruit Salads
    • Buttermilk Nectar

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