[{"_1":2,"_3":-5,"_4":-5},"loaderData",{"_5":6,"_7":8},"actionData","errors","root",{"_30":-5,"_50":-5,"_51":52,"_53":54,"_55":56,"_57":58,"_59":60,"_61":62,"_63":64,"_65":66},"routes/_store+/_readers+/email_author.$slug/route",{"_9":10,"_11":-5},"book",{"_12":13,"_14":15,"_16":17,"_18":19,"_20":21,"_22":23},"currentUser","id","Z2lkOi8vbGVhbnB1Yi9TdG9yZTo6Qm9va1Byb2R1Y3QvNTcxNzY","title","HAZ Panes Venezolanos EN CASA","state","published","contactAuthorMethod","email","aboutText","

Si te encanta el aroma del Pan recién salido de horno, si deseas reproducir los Panes que te gustaban en tu niñez, si deseas aprender o tienes curiosidad sobre panadería casera, si deseas rescatar los panes que hacía tu mamá, tu tía o tu abuela, si te gusta cocinar tus platos típicos para compartir con familiares y amigos, si extrañas comerte una acemita, un cachito, una piñita, una canilla, un pan de leche, un pan camaleón, una quesadilla o un Pan de jamón en cualquier momento del año, entonces Haz Panes Venezolanos en Casa.

Haz Panes Venezolanos en Casa es un recorrido sobre los ingredientes, utensilios, técnicas y procesos de la Panadería Venezolana. Lograrás entender cómo hacer los Panes emblemáticos de Venezuela y podrás realizar los ajustes para hacerlos a tu gusto o inclusive reproducir los aromas y sabores que recuerdas. Hablaremos sobre el origen de cada Pan, sus variantes y mejoras. Haremos énfasis en la producción del mejor pan artesanal y en el rescate de nuestras tradiciones. Cada Pan te permitirá viajar en el tiempo, sus aromas te trasladarán a tu terruño, su sabor te hará recordar tu niñez.

Escrito por los panaderos caseros Jesús Méndez y Alexander Ramírez, este libro te enseñará todo lo que necesitas saber para crear panes auténticos y memorables en tu propia cocina

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Kick off your book project in 3 hours! Live workshop on Zoom. You’ll leave with a real book project, progress on your first chapter, and a clear plan to keep going. Saturday, May 2, 2026. Learn more…

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