[{"_1":2,"_3":-5,"_4":-5},"loaderData",{"_5":6,"_7":8},"actionData","errors","root",{"_28":-5,"_38":-5,"_39":40,"_41":42,"_43":44,"_45":46,"_47":48,"_49":50,"_51":52,"_53":54,"_55":56,"_57":58},"routes/_store+/_readers+/email_author.$slug/route",{"_9":10,"_11":-5},"book",{"_12":13,"_14":15,"_16":17,"_18":19,"_20":21,"_22":23},"currentUser","id","Z2lkOi8vbGVhbnB1Yi9TdG9yZTo6Qm9va1Byb2R1Y3QvODEwMTg","title","Fermentación Industrial y Biotecnología Moderna Guía Completa de Microorganismos, Biorreactores y Bioprocesos","state","published","contactAuthorMethod","email","aboutText","

La fermentación es una de las tecnologías biológicas más antiguas desarrolladas por la humanidad y, al mismo tiempo, una de las herramientas más importantes de la biotecnología moderna. Actualmente, los procesos fermentativos son fundamentales para la producción de alimentos, bebidas, medicamentos, enzimas, biomateriales, biocombustibles y numerosos productos industriales.

Este libro ofrece una introducción completa y práctica a los fundamentos científicos e industriales de la fermentación. A lo largo de sus capítulos, el lector comprenderá cómo funcionan los principales microorganismos utilizados en biotecnología, cómo se diseñan los medios de cultivo, cómo operan los biorreactores y cuáles son las aplicaciones industriales más relevantes de los procesos fermentativos.

La obra está diseñada para estudiantes, investigadores, profesionales de la industria y emprendedores interesados en la microbiología industrial, la ingeniería de bioprocesos y la biotecnología aplicada.

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