White Mustard Sauce
This makes a thick, creamy, mustard-y sauce that is ideal for pairing with corned beef.
Ingredients
| - 1 Egg | - 2½ tbsp Sugar |
| - 1 tbsp Plain Flour | - 1 cup water or reserved juices of slow cooked corned beef |
| - 2 tsp Dry Mustard Powder | - ¼ cup Malt Vinegar |
Instructions
Beat the egg and sugar together in a small pot. Gently warm and mix in the flour and the mustard powder. Gradually stir in the reserved juices / water. Continue to simmer on a low heat until the sauce thickens to a desired consistency. Add salt / pepper if desired.