Slow Cooked Corned Beef
This is a great corned beef recepie that goes well with mustard sauce or in a Ruben Sandwich.
Ingredients
| - 1½ kilo Corned Beef | - 1 sliced Onion |
| - 2 Carrots cut into quarters | - 1 bay leaf |
| - 2 tsp Brown Sugar | - 1 tbsp Malt Vinegar |
| - 6 Whole Cloves | - 1 tsp Black Peppercorns |
Instructions
Rinse the corned beef under running water. Place it into the slow cooker and arrange the onion, carrots and bay leaf around it. Pour in the vinegar. Sprinkle the brown sugar, cloves and peppercorns over the meat. Add enough water so that it reaches around half way up the corned beef. Cook on low for about 9 hours for best results. Alternatively on high for about 6 hours.
Serve with mustard sauce (retain some of the juices for the sauce) and the carrots or cut and include in a Ruben sandwich.