Lamb and Blue Cheese Pizza
The instructions below will make a couple of 12 inch round pizzas. They don’t go into making the pizza base or dough. Feel free to buy some, or make it from scratch. The real key to success here isn’t the base, it’s the topping.
Ingredients
| - 2 x 12 inch pizza bases | - 150 g Caramelised Onions |
| - 200g Grated Tasty Cheese (approx) | - 500 g Lamb Schnitzel (or similar) |
| - 100 g Tomato Based Pizza Sauce | - 120 g Blue Cheese Sauce |
| - Salt to taste |
Instructions
Fry the Lamb quickly on a high heat to brown the outside, but no more. Chop it into smallish bite size pieces. Once finished, place in a bowl to drain the fat and let cool
Pre-heat your oven to 200 degrees C.
Lightly oil your pizza tray and place your bases on it. spread your pizza sauce on the bases leaving a thin space around the rim.
Sprinkle the grated tasty cheese evenly on the bases.
Arrange the lamb and caramelised onions evenly on the bases.
Drizzle the blue cheese sauce on the pizza and then sprinkle salt to taste.
Place in the oven for approximately 20 minutes or until the base is golden brown and obviously cooked.