Sweet Potato Mash
This is an excellent alternative to mashed potatoes. Very tasty. Especially nice with slow cooked pork belly.
Ingredients
| - Enough sweet potatoes for four | - 50 g butter |
| - 50 g sour cream | - 4 cloves finely chopped garlic |
| - ½ cup finely grated parmesan | - salt and pepper to taste |
| - milk (optional) |
Instructions
Peel and cut the sweet potatoes into roughly 2cm chunks
Boil the sweet potatoes with a little salt until they are soft enough for mashing(approximately 30 minutes).
Add the butter, sour cream, garlic, parmesan and some salt and pepper to taste.
Mash to produce the desired consistency, adding a little milk if required