Pork Belly on Rice
This is a very tasty main dish that should serve four people.
Ingredients
| - 1 kg pork belly cut into 1cm blocks | - ½ cup sugar |
| - 2 cups water | - ½ cup soy sauce |
| - 4 tbps white wine vinegar | - 1 onion, sliced |
| - Enough rice for four people |
Instructions
In a heavy bottomed fry pan, add the sugar, pork belly, water, soy, onion and vinegar.
Heat over medium to medium high heat. gently stir regularly to allow the meat to cook thoroughly. You’re aiming to simmer the mixture to allow the meat to cook and the remainder to reduce to a thick sauce. This should take around 50 minutes.
Put 1 cup of rice and 2¼ cups of water into the Tupperware rice cooker. Cook on high in a microwave for 16 minutes (serves four).
Place pork on top bed of a bed of rice. perhaps accompany with some mixed vegetables. Don’t be a heathen.