Grapefruit Juice

If your grapefruit tree has an large amount of fruit on it, this is an easy way of using them up and making a refreshing fruit drink.

Ingredients

- 10 litre bucket of grapefruit - ¾ cup sugar
- ½ cup of boiling water  

Instructions

Squeeze the bucket of grapefruit. This should produce approximately a 2 litres of grapefruit juice. It’s a good idea to squeeze directly into an empty 2 litre ice cream container and then transfer this to a jug suitable for storing in the fridge.

Measure the sugar into a container that can withstand boiling water.

Measure and pour the water into the sugar. Stir until it dissolves and let cool to room temperature.

Pour the sugar water mix into the jug of grapefruit juice.

Let the juice chill in the fridge and then enjoy.