Pork Ribs
Pork ribs cooked in a slow cooker then glazed with a final stint in the oven to finish them off. The ribs can be substituted for pork slices if desired. The recipe below is sized for approximately 2kg of ribs or slices.
Ingredients
Dry Rub
| - ⅓ cup brown sugar | - 2 tbsp smoked paprika |
| - 1 tbsp dried oregano | - pinch cayenne pepper |
| - 1 tbsp salt | - 1 tsp black pepper powder |
| - 2 tsp garlic powder | - ½ tsp mustard powder |
Glaze
| - ¼ cup barbecue sauce | - 2 tbsp honey |
| - 1 tbsp sweet chilli sauce | - 1 tbsp soy sauce |
| - 1 tsp salt | - 1 tsp pepper |
| - 1 tsp garlic powder |
Instructions
Mix the dry rub ingredients together. Rub down the pork ribs with the dry rub and set inside slow cooker.
Cook for 8 hours on low or 6 hours on high.
Mix the glaze ingredients together.
15 minutes before serving take out the ribs (Remove carefully as they will be falling off the bone) and lay on foil in a baking tray and baste thoroughly with glaze. Place in oven at 180 degrees for 15 minutes (keep an eye on them to ensure that they don’t burn).