Polish Kitchen - Vegan Style
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Polish Kitchen - Vegan Style

Guide to Polish Cuisine - traditional polish recipes, all made in plant-based version.

About the Book

A guide to Polish, traditional dishes in vegan version. In the e-book you will find 23 recipes for full dishes and 6 smaller "side dish" recipes. Everything on 82 pages.

Polish cuisine is well known for its sauerkraut and pickled cucumbers, which is why I have prepared a guide for you, showing how to make them by yourself at home. For sure you have heard about Polish dumplings (at the cover), sour rye soup or bigos. But do you know how to cook them in the vegan way?

I invite you to travel with me around the Polish vegan cuisine!

About the Author

Anna Kłeczek
Anna Kłeczek

Vegan girl, who loves to cook. Living in Warsaw, Poland.

Author of a blog: www.weganka.com

Table of Contents

  1. Potato babka
  2. Polish hunter' s stew
  3. Golabki - cabbage rolls stuffed with rice and lentils
  4. Kopytka - polish style gnocchi, salty and sweet
  5. Potato fritters (hash browns)
  6. Vegetable salad with vegan mayo
  7. Croquettes with mushrooms and sauerkraut
  8. Potato dumplings with green lentils and mushrooms
  9. "Zapiekanki" with mushrooms, pickled cucumber and vegan cheese

And much more!

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