About the Book
A guide to Polish, traditional dishes in vegan version. In the e-book you will find 23 recipes for full dishes and 6 smaller "side dish" recipes. Everything on 82 pages.
Polish cuisine is well known for its sauerkraut and pickled cucumbers, which is why I have prepared a guide for you, showing how to make them by yourself at home. For sure you have heard about Polish dumplings (at the cover), sour rye soup or bigos. But do you know how to cook them in the vegan way?
I invite you to travel with me around the Polish vegan cuisine!
About the Author
Vegan girl, who loves to cook. Living in Warsaw, Poland.
Author of a blog: www.weganka.com