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About the Book
This is an excellent book for Waiters, Waitresses, restaurant employees, and also for all those who like eating out and the cosy ambiance of restaurants.
This book contains 24 restaurant dialogues, 36 discussions on food topics, 40 wordlists, and more than1000 restaurant phrases
The book is structured into three sections to teach about (1) Restaurant conversation dialogues, (2)Restaurants and food eaters, and (3) all types of food.
Section one deals with all the useful expressions, questions, and vocabulary used in restaurants for:- booking tables, private dining rooms, and wedding receptions;- ordering., recommending, and complimenting food;-as well as all the phrases for discussions, negotiations, complaining, and paying bills.
In section two, vocabulary related to types of restaurants, restaurant settings, restaurant services, and events are treated. Types of food eaters and their dietary restrictions and limitations are also included in this section
Section three is devoted to the compositional, nutritional, and health aspects of foods. To be healthy and look good, one needs to know what food to eat, how to eat food, and where to eat food. Knowledge of food types, food composition, food allergens, food combinations, food pairing, food components, and their nutritional values is very essential.
This book will not only expand your KNOWLEDGE AND ENGLISH VOCABULARY but will also increase YOUR COMMUNICATION SKILLS AND ENGLISH FLUENCY.
About the Author
