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About the Book
Rajasthan, meaning “Land of Kings”. The main traditional cuisines of this state are- Bazra ki Roti, Leheshun ki chutney,Panchmeel ki Sabzi, Kichdi, Daal Bati Churma, Bikeneri Bhujia, Lal Mass, Sahi gate, Haldi ki sabzi, Dal wali Kachouri, Imarti etc. The state came under the desert climatic condition (Western part), jowar and bazra are the main crops of this state. So, the people of this state have adopted this type of food habits.