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About the Book
This is a very very short easy step by step with a lot of good explanaitions how to make your own high quality Home made ice cream ready to eat the day after you prepare it. So good you could never ever think it was true!!!!
No strange stuff added, Naturally good!!!!
About the Author
artin is an Artist in many things he does, he started to make muffins and cookies at home when he was 6 years old. He never studied Cooking, but he stdied natural science and Computers...
He have though had his own café in Spain and there he made his own ice cream because the icecream he were delivered cost too much!
He cut the price with 3 times (Counting on the already low price ice cream..)! And the quality went on top of the ice cream that one can almost not buy... natural ingredients, sugar yes, eggs yes, cream yes... but as far as you don't want to, you don't have to add colour or any special tastes... just naturally good!!!!