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You can use this page to email Nokyoong Chutiyaphat about Isan Thai Cookbook.
About the Book
Isan Thai Cookbook is your definitive guide to the bold, vibrant flavors of northeastern Thailand. This cookbook offers a curated collection of authentic recipes from the heart of Isan—featuring classics like Som Tum (spicy papaya salad), Larb (minced meat salad), Gai Yang (grilled chicken), sticky rice, hearty soups, and more.
Inside, you'll find:
- Clear, step-by-step instructions suitable for home cooks of all levels
- Cultural insights and notes that explain key ingredients, techniques, and regional traditions
- Tips on sourcing Thai ingredients abroad and adapting recipes without compromising flavor
- Beautifully structured layout to help you explore dishes by course (salads, mains, sides, desserts)
Whether you’re new to Thai cooking or already an enthusiast, this book will empower you to bring the essence of Isan cuisine into your kitchen—and delight your palate with its bold, rustic charm.
About the Author
I am a Paramedic with a passion for helping others in both emergency situations and in everyday life. With years of experience in healthcare, I bring a unique perspective to my writing, focusing on personal growth, healing, and empowerment. I believe that the skills learned in emergency response can translate into powerful tools for overcoming life's challenges.