Email the Author

English

Jesus is passionate about helping people with finding ways to reach their highest potential by offering the gift of coaching. A Continuous Improvement agent, who spent ten(10) years observing, trying and experimenting with software development/IT Operations and non IT teams, several tools, games, activities and processes to help them and their organizations to walk through the stages of the group development theory proposed by Bruce W. Tuckman.

Artisan baker

I made my first loaf of bread at home in August 2016, after taking a baking course at La Guilde Culinaire, which my wife gave me to celebrate our 13 years of marriage. From that moment, my passion for bread began. I began to read about baking, to prepare other types of bread using Don Armando Scannone's bread recipe book and the Cordón Bleu bread book. At the beginning of the COVID-19 pandemic, exactly at the end of March 2020, the Venezuelan Baking and Pastry Academic Group (GAPP) opened registration for its online baking course and thanks to my wife I signed up. I graduated as a master baker in November 2021 from GAPP Venezuela and began sharing my creations through my Instagram account @1painalafois. During that period I met Alexander, my partner, friend, professor, mentor, with whom I quickly clicked. The zing was so strong that in April 2022, inspired by the idea of ​​producing a map of Venezuelan breads, we began this beautiful baking project that gave rise to our website https://panesvenezolanos.com and now, to this our first book of Venezuelan Breads.

Spanish

Panadero artesanal

Mi primera hogaza de pan en casa la hice en Agosto del 2016, luego de hacer un curso de panadería en La Guilde Culinaire, que me regaló mi esposa para festejar nuestros 13 años de matrimonio.  A partir de ese momento, comenzó mi pasión por el pan. Comencé a leer sobre panadería, a preparar otros tipos de panes utilizando el libro de recetas de pan de Don Armando Scannone y el libro de panes del Cordón Bleu.  Al inicio de la pandemia por el COVID-19, exactamente a finales del mes de marzo del 2020, el Grupo Académico Panadero y Pastelero de Venezuela (GAPP) abrió inscripciones para su curso de panadería en línea y gracias a mi esposa me inscribí. Me gradué de maestro panadero en noviembre del 2021 de la GAPP Venezuela y comencé a compartir mis creaciones a través de mi cuenta instagram @1painalafois. Durante ese período conocí a Alexander, mi socio, amigo, profesor, mentor, con quien rápidamente hice clic. Fue tan fuerte el zing, que en abril del 2022 inspirados por la idea de producir un mapa de panes venezolanos, comenzamos este hermoso proyecto panadero que dió origen a nuestra página web https://panesvenezolanos.com y ahora, a este nuestro primer libro de Panes Venezolanos.