About the Book
This book is about practical hands-on coffee roasting.
It discusses profiling and how to profile sample roast, how to avoid over- and under-roasting, how different variables in roasting change flavours in the final cup, principles that govern the roasting process; and a lot more.
This book gives you all the necessary tools so you can successfully develop your own roasting profiles and edit the ones presented here. The same tools will help you to become a better, smarter, and more consistent coffee roaster.
It’s a condensed collection of Raimond's 12 years coffee roasting experience with Specialty Coffees.
Check out the official webpage of the book at: www.CoffeeRoastingBook.com
About the Author
Raimond Feil loves to teach and help resolve coffee roasting matters.
He has been around Specialty Coffee industry since 2004, started as a Barista but soon in 2005 upgraded to a Coffee Roasting and Barista Training. He co-founded and co-owned Rocket Bean Roastery from 2014 through 2016.
Throughout the 14 years in coffee and roasting he has figured out how the coffee roasting works and how it doesn’t.
Other than that he likes to travel, Crossfit and "To Do" his Bucket List.