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You can use this page to email Nokyoong Chutiyaphat about Bangkok-Style Thai Cooking.
About the Book
Bangkok-Style Thai Cooking is your step-by-step guide to recreating the flavors of Thailand’s capital at home. Learn the core flavor balance (sweet–salty–sour–spicy), the tools (wok, mortar & pestle, bamboo steamer), and a smart pantry (fish sauce, palm sugar, tamarind, Thai soy sauces, chili pastes)—plus practical substitutions if you’re cooking outside Thailand.
Master essential techniques: high-heat stir-frying, pounding curry pastes, quick grilling, steaming rice properly, and finishing dishes with fresh herbs and zesty condiments.
Cook through Bangkok favorites like Pad Thai, Pad Kra Pao (holy basil stir-fry), Tom Yum Goong, Tom Kha Gai, Green Curry, Massaman, Panang, Boat Noodles, Moo Ping (grilled pork), and Chicken Satay with peanut sauce. Clear timings, prep notes, and serving tips help you plate food that tastes like the street stalls—consistently.
About the Author
I am a Paramedic with a passion for helping others in both emergency situations and in everyday life. With years of experience in healthcare, I bring a unique perspective to my writing, focusing on personal growth, healing, and empowerment. I believe that the skills learned in emergency response can translate into powerful tools for overcoming life's challenges.