Tip of the Day
Lean Publishing Tip of the Day: Choosing Categories for Your Book
Most books belong in more than one category in our bookstore, and we suggest you choose between three to five categories that your book falls into.
Tip of the Day
Most books belong in more than one category in our bookstore, and we suggest you choose between three to five categories that your book falls into.
Tip of the Day
When you write a book on Leanpub, your book manuscript becomes the potential source of many different types of output, from ebooks, to translations into up to 31 languages, and even into online courses.
Tip of the Day
Once you’ve published a couple of courses, it’s easy to create and sell a Track.
Tip of the Day
Here is a full tutorial that shows you how to create a bundle of your own self-published ebooks for sale on Leanpub:
Tip of the Day
On Leanpub, we make it easy to add a co-author to your book.
Tip of the Day
Don’t worry about high production value or animation or anything like that - just sit where you normally work and do video calls and record a short video, just three to five minutes, introducing yourself and your book, talking about what it’s about and who it’s for.
Tip of the Day
You can choose the specific address for this landing page on the leanpub.com website whenever you create a new book (or a new online course).
Tip of the Day
Testimonials put a face or a name to a positive observation about a book or an author, and give prospective readers confidence that a books is worth their money - and their time.
Tip of the Day
But publishing a book and discovering features is complicated!
Tip of the Day
The Leanpub Author Help Center has over 1,000 well-written and structured articles with instant answers to tons of questions.
Tip of the Day
If you haven’t already done so, the first thing you should do is watch a recent episode of the podcast (or just listen, if the podcast is audio-only).
Tip of the Day
Before actually reaching out to podcasts, you’ll want to make a list of podcasts you’d like to appear on.